Dry Food Wheat Gluten
Product Details:
| Place of Origin | Kazakhstan |
|---|---|
| Brand Name | Dry Food Wheat Gluten |
Payment & Shipping Terms:
| Minimum Order Quantity: | 1 Bag/Bags / |
|---|---|
| Payment Terms: | L/C,T/T |
Detailed Product Description
PRODUCT DATA SHEET
for Dry Food Wheat Gluten
According to ST JSC 40342035-01-2006
1. Physical properties:
1.1. | Form | Powder-like matter free of solids and/or impurities |
1.2. | Color | Light-creamy |
1.3. | Flavor | Neutral, free of foreign flavor |
1.4. | Odor | Weak floury |
2. Chemical properties:
2.1. | Moisture content | 8,0% max |
2.2. | Ash | 1,0% max |
2.3. | Protein content | 74 % min |
2.4. | Water binding capacity, | 165 cm3/100 g, min |
2.5. | Pollution and infestation | absent |
3. Microbiological properties:
3.1. | Total plate count | 5 ·104/g, max |
3.2. | Coliform | absent in 0,1 g |
3.3. | S.aureus | absent in 0,1 g |
3.4. | Pathogenic, including salmonella | absent in 25 g |
3.5. | Sulphite reducing clostridia | absent in 0,1 g |
3.6. | Yeast & moulds | 100/g, max |
4. Storage
Gluten to be stored in dry free of damp warehouse at temperature 25°C max with relative humidity 70% max.
Shelf life of the product is 1 year from the production date.
Products
- Rubber products [6]
- Agriculture [3]
- Others [6]
Company Info
AREFONTE CHEMICALS GRUPP OU
[Estonia]
[Verified Member]
Online Postings: Products
Business Type:Manufacturer, Trading Company, Buying Office, Agent, Distributor/Wholesaler
City: Tallinn
Province/State: Estonia
Country/Region : Estonia
